Beans Slow Cooker Style Recipe
Ingredients
1 (16-ounce) package dried beans, rinsed and picked over
5 cups very hot tap water
Directions
1. In a 3 1/2-quart electric slow cooker, combine the beans and hot water.
2. Cover and cook on the high heat setting 3 to 4 hours (or on the low heat setting 5 to 7 hours), until the beans are tender but not falling apart.
3. Drain the beans into a colander and rinse with cold water. Drain well before using.
2. Cover and cook on the high heat setting 3 to 4 hours (or on the low heat setting 5 to 7 hours), until the beans are tender but not falling apart.
3. Drain the beans into a colander and rinse with cold water. Drain well before using.
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