Beans N Kraut Recipe
Summary
Ingredients
| 1 lb. weiners (10) | ||
| Pork and beans | 1 Can (10oz) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Sauerkraut | 1 Can (10oz), drained | |
| Caraway seeds | 1 Teaspoon | |
Directions
Cut half of weiners into 1/4 -inch slices.
Combine with pork and beans and chili sauce in 2-quart glass casserole.
Spread sauerkraut on top.
Sprinkle with caraway seeds.
Cover with glass lid or plastic wrap.
Microwave on low for 10 minutes.
Arrange remaining weiners on top in a spoke fashion.
Recover and continue cooking on low for 4 to 5 minutes or until heated through.
Combine with pork and beans and chili sauce in 2-quart glass casserole.
Spread sauerkraut on top.
Sprinkle with caraway seeds.
Cover with glass lid or plastic wrap.
Microwave on low for 10 minutes.
Arrange remaining weiners on top in a spoke fashion.
Recover and continue cooking on low for 4 to 5 minutes or until heated through.
Chef
