Beans Kraut And Wieners Recipe
Ingredients
| Wieners | 1 Pound | |
| Pork and beans | 1 Can (10oz) | |
| 1/4 cup chili sauce or catsup | ||
| Sauerkraut | 2 Cup (16 tbs), drained | |
| Caraway seed | 1 Teaspoon | |
Directions
In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.
Chef
