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Beans Kraut And Wieners Recipe
|Canned pork and beans||29 Ounce (1 Can, 1 Pound And 15 Ounces)|
|Chili sauce/Catsup||1⁄4 Cup (4 tbs)|
|Canned sauerkraut||1 Pound, drained (1 Can, 2 Cups)|
|Caraway seed||1 Teaspoon|
Serving size: Complete recipe
Calories 2366 Calories from Fat 1317
% Daily Value*
Total Fat 146 g224%
Saturated Fat 56.7 g283.5%
Trans Fat 0 g
Cholesterol 337.7 mg
Sodium 10846.9 mg452%
Total Carbohydrates 199 g66.3%
Dietary Fiber 57.4 g229.6%
Sugars 65.2 g
Protein 99 g197.9%
Vitamin A 6.2% Vitamin C 118.2%
Calcium 21.6% Iron 77.3%
*Based on a 2000 Calorie diet
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.