Beans In Red Wine Recipe
Summary
CourseSide Dish
Ingredients
| Oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Tomatoes | 1 Cup (16 tbs) | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| 4 cups sprouted pinto beans, steamed until tender | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
In large skillet heat oil.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.
Chef
