Beans In Red Wine Recipe
Summary
CourseSide Dish
Ingredients
1 tbsp. oil
1 clove garlic, chopped
2 tbsp. chopped parsley
1 cup tomatoes
1/2 cup dry red wine
4 cups sprouted pinto beans, steamed until tender
Salt to taste
Freshly-ground pepper
Directions
In large skillet heat oil.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.
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