Beans El Rancho Recipe
Summary
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Prepared mustard | 2 Tablespoon | |
| Packed brown sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Pork and beans | 1 Can (10oz) | |
| Kidney beans | 1 Can (10oz), drained | |
| 1 can (17 | ||
Directions
1. Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients; recover.
3. Microwave on ROAST for 12 to 14 minutes or until hot. Let stan
2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients; recover.
3. Microwave on ROAST for 12 to 14 minutes or until hot. Let stan
Chef
