Beans Cooked In The Style Of Little Birds Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 3 Clove (5gm), chopped | |
| 8 fresh sage leaves or 1/2 teaspoon dried | ||
| Italian tomatoes | 1 1/4 Ounce, chopped | |
| 2 10-ounce packages frozen black-eyed peas, defrosted | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
1. In a nonreactive medium saucepan, heat olive oil over medium-low heat. Add garlic and sage and cook 30 seconds, or until garlic is fragrant but not browned. Add tomatoes, raise heat to medium, and simmer 5 minutes.
2. Add black-eyed peas and cook 5 minutes longer. Season with salt and pepper. Serve hot or at room temperature
2. Add black-eyed peas and cook 5 minutes longer. Season with salt and pepper. Serve hot or at room temperature
Chef
