Beans And Tomato Chili Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Black beans - 1 can od 15 ounces, undrained | ||
| Pinto beans | 1 Can (10oz) | |
| Kidney beans | 1 Can (10oz) | |
| Stewed tomatoes and juice - 1 cans of 14 1/2-ounces each | ||
| Prepared chili seasoning - 1 package | ||
Directions
MAKING
1) Into a slow cooker, pour the beans as well as their liquid.
2) Add the tomatoes and chili seasoning and stir well.
3) Cover the cooker and cook over low heat for 4 to 8 hours.
SERVING
4) Serve as prefered with crackers after topping with grated cheese, sliced green onions and sour cream, if preferred.
1) Into a slow cooker, pour the beans as well as their liquid.
2) Add the tomatoes and chili seasoning and stir well.
3) Cover the cooker and cook over low heat for 4 to 8 hours.
SERVING
4) Serve as prefered with crackers after topping with grated cheese, sliced green onions and sour cream, if preferred.
Chef
