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Beans And Sausages In Beer Recipe
|Lean pork||1⁄2 Pound, cut into 1/2 inch cubes|
|Sliced onions||1 Cup (16 tbs), sliced|
|Kielbasa sausage||1 Pound, skinned and cut in 1/2 inch rings|
|Freshly ground pepper||To Taste|
|Sprouted pinto beans||1⁄2 Cup (8 tbs), steamed for 20 minutes|
|Grated mild cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2229 Calories from Fat 1346
% Daily Value*
Total Fat 151 g232.1%
Saturated Fat 61 g305.1%
Trans Fat 0 g
Cholesterol 591.1 mg
Sodium 7115.2 mg296.5%
Total Carbohydrates 60 g19.9%
Dietary Fiber 3.3 g13.3%
Sugars 5.7 g
Protein 140 g279.4%
Vitamin A 23.9% Vitamin C 175.2%
Calcium 85.1% Iron 67.6%
*Based on a 2000 Calorie diet
Brown pork quickly.
Add onions and saute over medium heat until soft.
Add sausage and beer.
Cover and simmer for 30 minutes.
Preheat oven to 325°.
In 2-qt.casserole, layer bean sprouts with cooked sausage, onions and pork.
Reduce liquid in Dutch oven slightly by boiling hard.
Pour over contents of casserole.
Sprinkle grated cheese over top.
Bake for 30 minutes, uncovered.