Beans And Rice Recipe
Ingredients
2 teaspoons olive oil
2 cloves garlic, finely chopped or pressed
1 small onion, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1 teaspoon red wine vinegar
2 cups prepared red kidney or black beans, rinsed and drained
1-2 cups water or chicken or vegetable stock
Salt
3-4 cups white or brown rice, cooked
Directions
1. Heat a large skillet over medium4ow heat and add oil. When the oil is hot, add the garlic and onion and saute for about 10 minutes, or until the onion is golden.
2. Reduce heat to low, add the spices, vinegar, beans, water or stock and cook for about 20 minutes, or until the beans become very soft. Add salt to taste.
2. Reduce heat to low, add the spices, vinegar, beans, water or stock and cook for about 20 minutes, or until the beans become very soft. Add salt to taste.
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