Beans and Polish Sausage Recipe
Ingredients
| Kielbasa sausages -€“ 6 ounces, diced | ||
| Pork and beans | 1 Can (10oz), canned | |
| Onion -€“ ¼ cup, chopped | ||
| Light brown sugar | 2 Tablespoon | |
| Dijon Mustard | 2 Teaspoon | |
| Ketchup | 1/4 Cup (16 tbs) | |
Directions
MAKING
1. In a bowl combine together, diced kielbasa, canned pork, beans, onion, brown sugar, Dijon mustard and ketchup.
FINALISING
2. Into a 1 1/4-quart deep casserole dish, pour the sausage mix and bake at 225 degrees centigrade for about 90 minutes.
SERVING
3. Serve hot.
1. In a bowl combine together, diced kielbasa, canned pork, beans, onion, brown sugar, Dijon mustard and ketchup.
FINALISING
2. Into a 1 1/4-quart deep casserole dish, pour the sausage mix and bake at 225 degrees centigrade for about 90 minutes.
SERVING
3. Serve hot.
Chef
