Beans And Ham Aloha Recipe
Ingredients
| 1 28 ounce can B&M Brick Oven Baked Beans | ||
| 1 1 1/2 pound fully cooked ham steak, cut into bite-size pieces | ||
| 2 pineapple rings, cut in halves | ||
| Brown sugar | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top.
3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar.
4. Bake the ham for 30 minutes until heated through.
SERVING
5. Take the casserole straight to the table, using oven mitts while removing it from the oven.
1. Preheat the oven to 350 °F
MAKING
2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top.
3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar.
4. Bake the ham for 30 minutes until heated through.
SERVING
5. Take the casserole straight to the table, using oven mitts while removing it from the oven.
Chef
