Beans And Franks Recipe
If beans and franks were to be described in a few words, they are heavenly, superb and outstanding. Stock up on more and more beans as you will want to make this beans and franks time and again. Trust me when I say, you have to try beans and franks.
Ingredients
3 Tbs. chopped onion
2 Tbs. butter or margarine
1 can (1 lb., 15 ounces ) Van Camp's Pork and Beans
6 wieners, sliced penny-style
1/3 cup brown sugar
1 tsp. prepared mustard
1 tsp. celery salt
Directions
Saute onion in butter until tender.
Combine onion with remaining ingredients in a 2-quart casserole.
Bake, uncovered, at 350°F for 40 minutes, stirring occasionally.
Combine onion with remaining ingredients in a 2-quart casserole.
Bake, uncovered, at 350°F for 40 minutes, stirring occasionally.
