Beans And Franks Recipe
Ingredients
3 Tbs. chopped onion
2 Tbs. butter or margarine
1 can (1 lb., 15 ounces ) Van Camp's Pork and Beans
6 wieners, sliced penny-style
1/3 cup brown sugar
1 tsp. prepared mustard
1 tsp. celery salt
Directions
Saute onion in butter until tender.
Combine onion with remaining ingredients in a 2-quart casserole.
Bake, uncovered, at 350°F for 40 minutes, stirring occasionally.
Combine onion with remaining ingredients in a 2-quart casserole.
Bake, uncovered, at 350°F for 40 minutes, stirring occasionally.
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