Beans And Franks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodRoastMain IngredientPork

Ingredients

 
2 (16 ounce) cans pork and beans
 
1 (16 ounce) package frankfurters, cut into 1/2 inch pieces
 
1 medium onion, chopped
 
1/2 cup catsup
 
1/2 cup molasses
 
1 tablespoon prepared mustard
 
1/4 teaspoon liquid smoke
 
1/8 teaspoon hot sauce

Directions

Combine all ingredients; stir well.
Spoon mixture into a lightly greased 8 inch square baking dish.
Bake, uncovered, at 350° for 1 hour, stirring after 30 minutes.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast