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Beans And Bacon In Red Wine Recipe
|Bacon||8 Ounce, sliced and diced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Red kidney beans/Cannellini (white kidney beans)||38 Ounce (Progresso)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄8 Teaspoon, ground|
|Parsley||1⁄4 Cup (4 tbs), chopped (fresh)|
Serving size: Complete recipe
Calories 4068 Calories from Fat 337
% Daily Value*
Total Fat 40 g61%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 60 mg
Sodium 1265.8 mg52.7%
Total Carbohydrates 675 g225.1%
Dietary Fiber 165.7 g663%
Sugars 26.7 g
Protein 260 g520.5%
Vitamin A 25.3% Vitamin C 124.1%
Calcium 94% Iron 408.2%
*Based on a 2000 Calorie diet
Pour off all but about 1 tablespoon of the drippings.
Add onion to bacon in skillet.
Cook and stir until onion is transparent, about 2 minutes.
Drain kidney beans.
Stir kidney beans, wine and black pepper into skillet.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Stir in parsley.