Beans And Bacon In Red Wine Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Bacon8 Ounce, sliced and diced
 Onion1⁄2 Cup (8 tbs), chopped
 Red kidney beans/Cannellini (white kidney beans)38 Ounce (Progresso)
 Dry red wine1⁄2 Cup (8 tbs)
 Black pepper1⁄8 Teaspoon, ground
 Parsley1⁄4 Cup (4 tbs), chopped (fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 4068 Calories from Fat 337

% Daily Value*

Total Fat 40 g61%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 60 mg

Sodium 1265.8 mg52.7%

Total Carbohydrates 675 g225.1%

Dietary Fiber 165.7 g663%

Sugars 26.7 g

Protein 260 g520.5%

Vitamin A 25.3% Vitamin C 124.1%

Calcium 94% Iron 408.2%

*Based on a 2000 Calorie diet

Directions

In large skillet cook and stir bacon until crisp.
Pour off all but about 1 tablespoon of the drippings.
Add onion to bacon in skillet.
Cook and stir until onion is transparent, about 2 minutes.
Drain kidney beans.
Stir kidney beans, wine and black pepper into skillet.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Stir in parsley.
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