Beans And Bacon In Red Wine Recipe
Ingredients
| Bacon | 8 Ounce, sliced and diced | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Red kidney beans/Cannellini (white kidney beans) | 38 Ounce (Progresso) | |
| Dry red wine | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1⁄8 Teaspoon, ground | |
| Parsley | 1⁄4 Cup (4 tbs), chopped (fresh) |
Nutrition Facts
Serving size: Complete recipe
Calories 4026 Calories from Fat 337
% Daily Value*
Total Fat 40 g61%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 60 mg20%
Sodium 1600.9 mg66.7%
Total Carbohydrates 675 g224.8%
Dietary Fiber 165.7 g663%
Sugars 26.1 g
Protein 260 g520.3%
Vitamin A 25.3% Vitamin C 124.1%
Calcium 93.6% Iron 407.5%
*Based on a 2000 Calorie diet
Directions
Pour off all but about 1 tablespoon of the drippings.
Add onion to bacon in skillet.
Cook and stir until onion is transparent, about 2 minutes.
Drain kidney beans.
Stir kidney beans, wine and black pepper into skillet.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Stir in parsley.
Chef
