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Beanie Almondine Recipe
|Fresh green beans||3 Pound|
|French fried onions||3 Can (30 oz)|
|Almonds||1 Pound, cut in half|
|Slivered almonds||20 Ounce (Two 10 Ounce Packages)|
|Mushroom soup/Cream of celery soup||1 Can (10 oz)|
Serving size: Complete recipe
Calories 7712 Calories from Fat 5207
% Daily Value*
Total Fat 614 g944.9%
Saturated Fat 42 g209.9%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 2025.1 mg84.4%
Total Carbohydrates 404 g134.8%
Dietary Fiber 187 g747.9%
Sugars 63 g
Protein 254 g508.8%
Vitamin A 1.8% Vitamin C 25.5%
Calcium 289.9% Iron 241.1%
*Based on a 2000 Calorie diet
Have a pan of water at rolling boil and drop beans in for 3 minutes.
Drain and put in mixing bowl.
Add mushroom soup or cream of celery soup (your choice).
Pour into casserole dish, 10 x 12 x 2 inch.
Put in 320° oven for 10 minutes.
Remove from oven and add onions on top, about 1/2 inch thick.
Top with slivered almonds.
Place back in oven for 5 minutes; don't let slivered almonds burn.