Bean-Stuffed Ravioli with Pumpkin Sauce Recipe
Join us @ www.helladelicious.com. This is an interesting combination of one of my favorite Burmese dishes and Italian ravioli. Italian food is very popular with Burmese people as many of the flavors are quite similar. Tomatoes, garlic and noodles form the basis of many dishes for both peoples.
Summary
Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelBit Difficult
Health IndexHealthy++Servings4
Main IngredientPasta
Ingredients
Wanton wrappers (or make your own pasta if you have a pasta machine to roll out the dough)
Large lima beans
Onions
Turmeric
E.V. Olive oil
Eggs for egg wash
Pumpkin
Salt and pepper
Directions
For the stuffing simply soak the lima beans overnight and then place in saucepan and bring to boil. Dump out the water and refill with fresh water. Bring to boil again, turn down the heat and simmer until very soft.
In the meantime slice up the onions and fry them in the oil and turmeric until they are carmelized and golden. Strain the beans and add to the onions. Saute briefly, mashing to form puree. Season to taste.
Place a small amount of the bean into the wanton wrapper. Coat edges with egg wash and press with fork to seal the edges. Chill to allow the egg to seal.
Bring the pumpkin to a simmer until soft. Add cream or stock and puree into thin sauce. Season.
Bring a pot of salted water to a gentle simmer. Place ravioli carefully into the water and allow to simmer for 7 minutes. Remove from water gently and pour over the pumpkin sauce. Garnish as desired.
In the meantime slice up the onions and fry them in the oil and turmeric until they are carmelized and golden. Strain the beans and add to the onions. Saute briefly, mashing to form puree. Season to taste.
Place a small amount of the bean into the wanton wrapper. Coat edges with egg wash and press with fork to seal the edges. Chill to allow the egg to seal.
Bring the pumpkin to a simmer until soft. Add cream or stock and puree into thin sauce. Season.
Bring a pot of salted water to a gentle simmer. Place ravioli carefully into the water and allow to simmer for 7 minutes. Remove from water gently and pour over the pumpkin sauce. Garnish as desired.
Comments
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Hella Delicious says :
Yeah, one fairly large piece. This is just an appetizer! Or a pasta course. Follow it up with Grilled Lamb and Ginger Brulee!!
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Posted on: 4 December 2007 - 8:17pm
