Bean Sprouts Cutlet Recipe
Ingredients
| Bean sprouts | 1 Cup (16 tbs) | |
| Potato | 1 | |
| Carrot | 1 Small | |
| Ginger garlic paste | 1⁄2 Teaspoon | |
| Green chilli | 2 , chopped | |
| Turmeric | 1⁄4 Teaspoon | |
| Onion | 1⁄2 | |
| Garam masala | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Chopped cilantro | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 2
% Daily Value*
Total Fat 0.28 g0.42%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.2 mg5.2%
Total Carbohydrates 12 g4%
Dietary Fiber 2 g7.9%
Sugars 2.5 g
Protein 2 g3.9%
Vitamin A 38.7% Vitamin C 38%
Calcium 2.3% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
2. In the mean time cook the potato ,carrot (steam or microwave) mash it and keep ready.
3. Heat little oil in pan add the chopped onion, ginger garlic paste, green chilly and fry until the onion becomes soft.
4.Now add the mashed veggies, cooked bean sprouts add garam masala and salt fry for few mins and keep a side.
5. Let the mixture cool.
6. mix 1 tbsp all purpose flour with water and make batter.
7. Make small balls of mixture, flat each balls and dip them in maida batter and then roll in the bread crumbs and deep fry in the oil until you get a nice brown color.
Chef
