Bean Sprouts And Celery Recipe
This Bean Sprouts and Celery dish pairs up well with your rice and noodle dishes ! Try out this savory bean sprouts and celery dish and tell me if you like it ! Your suggestions for this dish are required !
Summary
Ingredients
| 1. pound bean sprouts | ||
| Celery stalks | 4 | |
| Onion | 1/2 | |
| Oil | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ginger slice | 1 , shredded | |
| Soy sauce | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| Monosodium glutamate | 1 Pinch | |
Directions
Wash and trim the bean sprouts.
Cut the celery into 1 inch diagonal pieces and the onion into shreds.
Heat a pan with the oil and when it is very hot add the sprouts, celery and onion.
Saute for about 5 minutes, stirring constantly.
Add salt, ginger, soy sauce, water and monosodium glutamate.
Simmer for 5 minutes and then remove from pan and serve very hot
Cut the celery into 1 inch diagonal pieces and the onion into shreds.
Heat a pan with the oil and when it is very hot add the sprouts, celery and onion.
Saute for about 5 minutes, stirring constantly.
Add salt, ginger, soy sauce, water and monosodium glutamate.
Simmer for 5 minutes and then remove from pan and serve very hot
Chef
