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Korean Bean Sprout Recipe Video

Korean Bean Sprout is also known as Sukjunamul. Korean Bean Sprout is one of the most loved comfort food of all time. This easy to follow Bean Sprout recipe video shows you how to prepare this delicious side dish by yourself. Give it a try!!

Summary

Difficulty LevelVery EasyServings2

CuisineKoreanCourseSide Dish

TasteSavourMethodMixed

VegetarianVegetarianMain IngredientSprout

Interest GroupHealthy

Ingredients

	Bean sprouts	1 Bag (1 kg)
	Green onions	2
	Salt	1⁄4 Teaspoon
	Sesame oil	1 Teaspoon
	Sesame seeds	1 Teaspoon
	Garlic powder	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 192 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 273.2 mg11.4%

Total Carbohydrates 31 g10.5%

Dietary Fiber 9.8 g39.1%

Sugars 21.1 g

Protein 16 g31.9%

Vitamin A 11.7% Vitamin C 119.3%

Calcium 9.7% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

- Parboil the bean sprouts for 4 minutes.
- Rinse bean sprouts in cold water.
- Squeeze out some of the excess water.
- Add the ingredients.
- Mix together.
- Serve as a side dish.

Editors Review

Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it to prepare this delish bean dish.

Comments

Comments: 2 | Add a Comment

ifoodiee says :

Hey Fairrene, though not from the same chef there are two radish salad recipes that you can try.. http://www.ifood.tv/recipe/white_radish_salad http://www.ifood.tv/recipe/radish_salad And i am sure you will find what you want amongst the Spinach Salad recipes on this page http://www.ifood.tv/network/spinach_salad/recipes Enjoy

Posted on: 14 July 2009 - 4:15am