Bean Salad Recipe
I adore this Bean Salad recipe as it brings such positive reviews every single time I prepare it. This compelling Bean Salad is the Side Dish of choice for a winning meal. If any of your family member is on High Protein diet then make Bean Salad for them. A good way to use up Beans is to make some amazing Bean Salad. Serve your family this delectable Bean Salad today. They are gonna love it!
Ingredients
2 teacups haricot beans
3/4 teacup white vinegar
3/4 teacup sugar
3 onions
3 capsicums
2 tablespoons salad oil, salt to taste
Directions
Soak the beans overnight.
Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
Drain the cooked beans.
Mix the vinegar and sugar and boil until the sugar melts.
Pour this mixture over the beans.
Slice the onions and capsicums into rings and add to the beans.
Add the salad oil and salt. Mix well.
Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
Serve chilled.
Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
Drain the cooked beans.
Mix the vinegar and sugar and boil until the sugar melts.
Pour this mixture over the beans.
Slice the onions and capsicums into rings and add to the beans.
Add the salad oil and salt. Mix well.
Chill the salad in the freezer compartment of a refrigerator for at least 3 hours.
Serve chilled.
