Bean Roast Recipe

I am sure you wouldn't mind getting hooked to this Bean Roast recipe. This Bean Roast is never going to fail as a Side Dish. You have already been deprived of this Bean Roast recipe, don't miss it now.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseSide Dish
MethodBakedSpecialityPart of Menu
Main IngredientBeans

Ingredients

 
Shelled peanuts- 1 cup, roasted
 
Seasoned mashed potatoes- 2 cups
 
Lima beans-2 cups, cooked , fresh or canned
 
Milk- 1/4 cup
 
Egg- 1
 
Salt- 1 teaspoon
 
Paprika- 1/8 teaspoon
 
Onion-juice- 1 teaspoon

Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Using the blade of the food chopper, grind the peanuts
3.In a greased baking-dish, place a layer of potatoes, a layer of beans and a layer of peanuts
4.Continue making layers until all the ingredients are used
5.Now blend milk with well beaten egg and seasoning and pour over the top
6.Bake in a moderate oven until brown
SERVING
7.Serve with salads

Questions, Comments and Reviews

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