Korean Soy Bean Paste Soup Recipe Video
Korean Bean Paste Stew (Daenjang Chigae) is a spicy Korean stew. This stew has lots of vegetables and sea food. When served with the cooked rice it makes a complete meal. Join James in his kitchen and see him prepare the Korean Bean Paste Stew in a few minutes.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
1 piece white fish(or dried anchovies)
1 Potato(diced)
1 onion(sliced)
1 Green onion(chopped)
4-5 mushrooms(sliced)
1-2 chili peppers(sliced)
1 squash(diced)
1 tbsp Bean Paste (Daenjang)
1 tbsp kochujang
2 dozen clams
1 bowl Tofu(cubed)
Optional:
soy sauce
Directions
1) In a pan with water add the fish and potato, cook for a few minutes. Skim off the scum.
2) Add the kochujang and clams cook a few more minutes.
3) Add the onion, mushrooms, chili peppers, squash.
4) When everything is almost cooked add the bean paste and tofu, cook further for 1-2 minutes, add the green onion.
5) Taste to adjust the seasoning and serve with cooked rice.
2) Add the kochujang and clams cook a few more minutes.
3) Add the onion, mushrooms, chili peppers, squash.
4) When everything is almost cooked add the bean paste and tofu, cook further for 1-2 minutes, add the green onion.
5) Taste to adjust the seasoning and serve with cooked rice.
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