Bean Curd With Eggs Recipe
This Bean Curd with Eggs tastes divine ! I found it fabulous with a bowl of rice ! Just try it out with any suitable favorite side course and let me know what you liked it best with ! Your suggestions for this irresistible Bean Curd with Eggs are eagerly awaited !
Ingredients
4 eggs, well beaten
2 teaspoons salt
1 tablespoons cornstarch
4 tablespoons cold water
1/2 teaspoon monosodium glutamate
5 squares bean curd
4 tablespoons oil
Directions
Place the beaten eggs in a deep bowl and add the salt, cornstarch, cold water and the monosodium glutamate; mix thoroughly.
Heat a pan with 2 tablespoons oil and keep it hot.
Cut the curds into 1 1/2 inch squares, 1/4 inch thick, and dip into the egg mixture; saute for 2 minutes.
If the pan becomes too dry add more oil.
Serve very hot on a platter.
Heat a pan with 2 tablespoons oil and keep it hot.
Cut the curds into 1 1/2 inch squares, 1/4 inch thick, and dip into the egg mixture; saute for 2 minutes.
If the pan becomes too dry add more oil.
Serve very hot on a platter.
