Bean Curd With Braised Pork Recipe
This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork are eagerly awaited !
Ingredients
| 1 pound pork cut into 1 1/2 inch cubes | ||
| Beef Stock | 1 1/2 Cup (16 tbs) | |
| Sherry | 1 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Onion | 1 Cup (16 tbs), sliced | |
| Ginger slice | 1 , shredded | |
| Garlic | 1 Clove (5gm), crushed | |
| Brown sugar | 1 Tablespoon | |
| Bean curd square | 3 | |
| 1 teaspoon cornstarch mixed with | ||
| Water | 2 Tablespoon (Thickening:) | |
Directions
Place the pork in a saucepan with the beef stock, sherry, soy sauce, onion, ginger, garlic and brown sugar.
Bring to a boil, cover and turn the heat low; simmer for 15 minutes.
Cut the bean curds into quarters and carefully add to the saucepan; cover and simmer for another 20 minutes.
Add the thickening and continue to simmer until it is smooth and thick, stirring constantly.
Serve very hot in a shallow dish
Bring to a boil, cover and turn the heat low; simmer for 15 minutes.
Cut the bean curds into quarters and carefully add to the saucepan; cover and simmer for another 20 minutes.
Add the thickening and continue to simmer until it is smooth and thick, stirring constantly.
Serve very hot in a shallow dish
Chef
