Bean Curd With Braised Pork Recipe
This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork are eagerly awaited !
Ingredients
1 pound pork cut into 1 1/2 inch cubes
1 1/2 cups beef stock
1 tablespoon sherry
4 tablespoons soy sauce
1 cup sliced onion
1 slice ginger, shredded
1 clove garlic, crushed
1 tablespoon brown sugar
3 squares bean curd
Thickening:
1 teaspoon cornstarch mixed with
2 tablespoons water
Directions
Place the pork in a saucepan with the beef stock, sherry, soy sauce, onion, ginger, garlic and brown sugar.
Bring to a boil, cover and turn the heat low; simmer for 15 minutes.
Cut the bean curds into quarters and carefully add to the saucepan; cover and simmer for another 20 minutes.
Add the thickening and continue to simmer until it is smooth and thick, stirring constantly.
Serve very hot in a shallow dish
Bring to a boil, cover and turn the heat low; simmer for 15 minutes.
Cut the bean curds into quarters and carefully add to the saucepan; cover and simmer for another 20 minutes.
Add the thickening and continue to simmer until it is smooth and thick, stirring constantly.
Serve very hot in a shallow dish
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