Bean Banquet Recipe
This Bean Banquet recipe is absolutely delightful and great to pep up those weekend family dinners. Enjoy as a light meal or otherwise, the myriad flavors of the Bean Banquet dish is sure to catch you by surprise and get you hooked to it. Trust me!
Ingredients
2 1-pound cans (4 cups) pork and beans in tomato sauce
1/4 cup catsup
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 to 11/2 teaspoons liquid smoke
2 12-ounce cans luncheon meat
Directions
In a 10x6x11/2 inch baking dish, combine beans, catsup, and seasonings.
Cut meat in half lengthwise.
Cutting not quite through, slice each half in 7 cross wise slices.
Arrange meat accordions on beans.
Bake in moderate oven (375°) 25 to 30 minutes, or till beans are bubbling hot.
Place in broiler a few minutes to brown meat; brush meat with melted butter
Cut meat in half lengthwise.
Cutting not quite through, slice each half in 7 cross wise slices.
Arrange meat accordions on beans.
Bake in moderate oven (375°) 25 to 30 minutes, or till beans are bubbling hot.
Place in broiler a few minutes to brown meat; brush meat with melted butter
