Bean And Wiener Soup Recipe
Ingredients
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Small, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Canned condensed bean with bacon soup | 11 1⁄2 Ounce (1 Can) | |
| Water | 1 1⁄3 Cup (21.33 tbs) | |
| Catsup | 2 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Frankfurters | 4 , sliced |
Nutrition Facts
Serving size
Calories 324 Calories from Fat 190
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 58.6 mg19.5%
Sodium 1265.9 mg52.7%
Total Carbohydrates 23 g7.5%
Dietary Fiber 4.6 g18.4%
Sugars 3.5 g
Protein 11 g22.7%
Vitamin A 9.4% Vitamin C 28.4%
Calcium 6.4% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Cover and microwave until onion is tender, 4 to 5 minutes.
Stir in remaining ingredients.
Cover and microwave 4 minutes; stir.cover and micro wave until hot and bubbly, 2 to 3 minutes.
Chef
