Lima Beans And Tuna Salad Recipe
Ingredients
| Tuna | 1 Can (10oz) | |
| Lima | 1 Can (10oz) | |
| Beans | ||
| Olive oil | ||
| Vinegar | ||
| 1 tablespoon chopped spring onions | ||
| Chopped parsley | ||
| Garlic | 1 Clove (5gm), chopped | |
| Salt | To Taste | |
| Pepper | 1 | |
| Mayonnaise | ||
Directions
Drain the cans of tuna and beans and mix together in a large bowl.Add the oil and vinegar, to taste.
The proportion of oil to vinegar should be 3:1.Mix in the spring onions, chopped parsley, garlic, salt and pepper to taste.Add enough mayonnaise to cover the mixture.
A hard boiled egg or two can be sliced and added with a sprinkle of caviar for variety.
The proportion of oil to vinegar should be 3:1.Mix in the spring onions, chopped parsley, garlic, salt and pepper to taste.Add enough mayonnaise to cover the mixture.
A hard boiled egg or two can be sliced and added with a sprinkle of caviar for variety.
Chef
