Bean Tater Tot Casserole Recipe
Ingredients
| Beef | 1 Pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 | |
| String beans - 1-lb. bag frozen | ||
| Cream of mushroom soup - 10 3/4-oz. can | ||
| Cheese | 1 Cup (16 tbs), shredded | |
| Tator tots - 21-oz. bag. frozen | ||
Directions
MAKING
1) In bottom of slow cooker crumble raw ground beef.
2) Sprinkle salt and pepper over it.
3) Arrange remaining ingredients on beef in layers in the order listed.
4) Cook covered on High for 1 hour.
5) Decrease heat to Low and cook 3 hours.
SERVING
6) Serve hot.
1) In bottom of slow cooker crumble raw ground beef.
2) Sprinkle salt and pepper over it.
3) Arrange remaining ingredients on beef in layers in the order listed.
4) Cook covered on High for 1 hour.
5) Decrease heat to Low and cook 3 hours.
SERVING
6) Serve hot.
Chef
