Bean Stew Recipe
Personally, I think that this Bean Stew recipe is the best in the world. Am I not excited about sharing this with you? I prefer to make Bean Stew as an Appetizer for all my family get-togethers. Stock up on plenty of bags of Beef as you will want to make this Bean Stew time and again. Try this Bean Stew once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 tsp pinto beans
1 tsp Northern beans
1 tsp lentils
1 cup beef broth
1 tsp carrot, sliced
1 tsp hominy
1 tsp onion, diced
1/2 tsp green chilies, chopped
Dash garlic powder, oregano, salt, pepper
Directions
Boil beans and lentils in beef broth for 10 minutes, covered.
Allow to stand 1 to 2 hours, or overnight.
Place softened beans and remaining ingredients in baking dish.
Bake at 350°F (175°C) for 45 minutes to 1 hour, or until ingredients are tender.
Allow to stand 1 to 2 hours, or overnight.
Place softened beans and remaining ingredients in baking dish.
Bake at 350°F (175°C) for 45 minutes to 1 hour, or until ingredients are tender.
