Bean Sprouts & Carrot Recipe

Bean Sprouts & Carrot has a amazing taste. Bean Sprouts & Carrot gets it taste from carrot mixed with beans sprouts and sauce. Bean Sprouts & Carrot is inspired by many food joints worldwide.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 White vinegar1 Tablespoon
 Sugar2 Teaspoon
 Salt1/2 Teaspoon
 Soy sauce1 Teaspoon
 Bean sprouts1 pound
 Salad oil1 Tablespoon
 Carrot1 , shredded
 1 whole green onion, thinly sliced

Directions

In a bowl, combine vinegar, sugar, salt, and soy.
Wash bean sprouts and drain well.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add sprouts, carrot, and onion, and stir-fry fori minute.
Pour in vinegar mixture and continue stir-frying until bean sprouts are crisp-tender (about 2 minutes).
Quantcast