Omelette With Bean Sprouts Recipe
Bean Sprouts And Bamboo Shoots Omelet is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Bean Sprouts And Bamboo Shoots Omelet both mouth-watering and amazingly tempting.
Ingredients
2 tablespoons bean sprouts
1 tablespoon canned bamboo shoots
1 spring onion
2 eggs
1 dessertspoon peanut oil
1 teaspoon pork dripping
Pinch each salt and Ve-Tsin
Few shakes white pepper
1/2 teaspoon ginger sherry
Few drops sesame oil
1 tablespoon hot chicken stock
Directions
Pick over the bean sprouts, discarding any seed pods.
Cut the bamboo shoots into thin strips.
Cut the spring onion lengthwise, then into short lengths.
Chop these finely and keep them apart.
Beat the eggs.
Heat together the oil and pork dripping in a frying-pan.
Add the bean sprouts and bamboo shoots and fry them for 1 minute.
Add the seasonings, sherry, sesame oil and stock and cook for 1 minute, tossing the vegetables about.
Turn the beaten eggs into this mixture and as soon as it will come together form into an omelet.
Turn on to a heated serving dish.
Cut the bamboo shoots into thin strips.
Cut the spring onion lengthwise, then into short lengths.
Chop these finely and keep them apart.
Beat the eggs.
Heat together the oil and pork dripping in a frying-pan.
Add the bean sprouts and bamboo shoots and fry them for 1 minute.
Add the seasonings, sherry, sesame oil and stock and cook for 1 minute, tossing the vegetables about.
Turn the beaten eggs into this mixture and as soon as it will come together form into an omelet.
Turn on to a heated serving dish.
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