Bean Sprout Vegetable Slaw Recipe
Ingredients
| 5 cups finely shredded cabbage | ||
| 1/2 cup sliced green onion or chopped red onion | ||
| 1 small red or green bell pepper, diced | ||
| 1 cup thinly sliced celery or carrot | ||
| Bean sprouts | 1/4 pound | |
| Water chestnuts | 1 Can (10oz), thinly sliced | |
| Sweet pickle dressing | ||
| 1/2 cup dry roasted | ||
| Spanish-style peanuts | ||
Directions
In a salad bowl, mix together cabbage, onion, pepper, celery, sprouts, and water chestnuts.
Prepare dressing, pour over cabbage mixture, and toss gently.
Garnish with peanuts
Prepare dressing, pour over cabbage mixture, and toss gently.
Garnish with peanuts
Chef
