Bean Sprout Soup Recipe
Ingredients
| Bean sprouts | 12 Ounce | |
| Butter | 4 Tablespoon | |
| 3 cups chicken broth, homemade or canned | ||
| 6 slices toasted French or Italian bread | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
Directions
Preheat oven to 275° F.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes.
Chef
