Bean Sprout Saute Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Green onions including part of tops - 1/2 cup, chopped | ||
| Carrots | 1 Cup (16 tbs), shredded (Salad oil - 1 tablespoon) | |
| Water | 4 Tablespoon (Salad oil - 1 tablespoon) | |
| Bean sprouts | 4 Cup (16 tbs), rinsed (Salad oil - 1 tablespoon) | |
| Salt | To Taste (Salad oil - 1 tablespoon) | |
Directions
MAKING
1. In a wide frying pan or electric frying pan heat oil over highest heat.
2. Stir in onions, carrots, and water.
3. Stir and cook until carrots are tender.
4. Add bean sprouts and cook stirring over high heat.
5. Season with salt.
SERVING
6. Serve hot.
1. In a wide frying pan or electric frying pan heat oil over highest heat.
2. Stir in onions, carrots, and water.
3. Stir and cook until carrots are tender.
4. Add bean sprouts and cook stirring over high heat.
5. Season with salt.
SERVING
6. Serve hot.
Chef
