Sweet Spinach and Bean Sprouts Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexHealthy++
CuisineCourse
MethodDish
VegetarianMain Ingredient,
Interest Group

Ingredients

 Vinegar1 Tablespoon
 Soy sauce1 Tablespoon (Ching’S Secret)
 Red chili sauce1 Tablespoon (Ching’S Secret)
 Spinach1⁄2 Bunch (50 gm)
 Bean sprouts1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Toasted sesame seeds1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 105 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1492 mg62.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.6 g14.5%

Sugars 7.6 g

Protein 4 g8.8%

Vitamin A 94% Vitamin C 34.9%

Calcium 8.5% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Thoroughly wash the spinach leaves. Drain and keep aside. Wash the bean sprouts also and place them with the spinach. Combine all the ingredients, mix well and refrigerate for about 1 hour before serving.

Editors Review

Whether you are health conscious or not! Here is a recipe you will enjoy this. A great salad with bean sprouts and spinach and some lovely sauces too! Some tips on how to personalize your salad.
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