Bean Sprout Salad Using Peanut Oil Recipe
Ingredients
| Mung bean sprouts | 2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Onions spring | 2 , thinly sliced | |
| Parsley | 2 Teaspoon, finely chopped | |
| 3 tsps. light soya sauce | ||
| 2 tsps. salad oil or peanut oil | ||
| Honey | 3 Tablespoon (Dressing) | |
| 1 tbsp. red chilli oil | ||
| Salt | 1 Teaspoon (Dressing) | |
Directions
Mix all dressing ingredients together and keep aside.
If using soya sprouts, boil the bean sprouts for 1 minute in a pan of salted boiling water and drain well.
Clean and wash the sprouts, pour in dressing, add crushed garlic, toss well and chill before serving.
Garnish with chopped parsley and spring onions.
If using soya sprouts, boil the bean sprouts for 1 minute in a pan of salted boiling water and drain well.
Clean and wash the sprouts, pour in dressing, add crushed garlic, toss well and chill before serving.
Garnish with chopped parsley and spring onions.
Chef
