Bean Sprout Salad Recipe
I am glad just thinking of the fact that you will enjoy this Bean Sprout Salad. You don't need many ingredients to make this great Bean Sprout Salad dish. Anyone will love it!
Ingredients
8 oz (225 g) canned bean sprouts, washed, drained
2 celery stalks, finely sliced
11 carrot, diced
1/4 green bell pepper, diced
1/4 sweet red pepper, diced
1 tomato, diced
4 green beans, cut into pieces
Dressing
1/2 cup (125 ml) soy sauce
2 tbsp (30 ml) vegetable oil
Juice of 1/2 lemon
1/4 cup (60 ml) honey
1 garlic clove, finely sliced
Directions
– In a salad bowl, combine all vegetables, then set aside.
– In a small bowl, mix together dressing ingredients and pour over salad. Refrigerate for at least 3 hours to marinate before serving.
– In a small bowl, mix together dressing ingredients and pour over salad. Refrigerate for at least 3 hours to marinate before serving.
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