Bean Sprout Omelette Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 30 g/1 oz Butter | ||
| Grated ginger | 2 Tablespoon (Filling) | |
| Bean sprouts | 4 Tablespoon (Filling) | |
| Chives | 4 , finely chopped (Filling) | |
| Omelette | ||
| Butter | 1 Teaspoon (Filling) | |
| Eggs | 2 (Filling) | |
| Water | 2 Teaspoon (Filling) | |
| black pepper | 1 (Filling) | |
Directions
1. To make filling, melt butter in a small frypan. Add ginger, bean sprouts and chives and cook for 1 minute. Remove from pan and keep warm.
2. To make omelette, melt butter in a small frypan. Lightly whisk together eggs and water and season with pepper. Pour into pan and cook over medium heat. Continually draw the edge of the omelette in with a fork during cooking until no liquid remains and the omelette is lightly set.
3. Sprinkle the bean sprout mixture over the omelette and fold in half. Slip onto a plate and serve immediately.
2. To make omelette, melt butter in a small frypan. Lightly whisk together eggs and water and season with pepper. Pour into pan and cook over medium heat. Continually draw the edge of the omelette in with a fork during cooking until no liquid remains and the omelette is lightly set.
3. Sprinkle the bean sprout mixture over the omelette and fold in half. Slip onto a plate and serve immediately.
Chef
