Bean Sprout Omelette Recipe
Ingredients
| 4 eggs, lightly beaten | ||
| Water | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Butter | 1 1/2 Tablespoon | |
| 1 cup alfalfa, lentil, soy, or mung bean sprouts | ||
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
Directions
1. Combine the eggs, water, salt, and pepper.
2. Melt the butter in a heavy omelet pan. Pour in the egg mixture and immediately stir with a fork until the mixture begins to set on the bottom.
3. Continue cooking, without stirring, until the bottom is golden. Sprinkle with sprouts and parsley. Fold over and tip onto a warm plate.
2. Melt the butter in a heavy omelet pan. Pour in the egg mixture and immediately stir with a fork until the mixture begins to set on the bottom.
3. Continue cooking, without stirring, until the bottom is golden. Sprinkle with sprouts and parsley. Fold over and tip onto a warm plate.
Chef
