Bean Sprout Casserole Recipe
Ingredients
| Bean sprouts | 2 Cup (16 tbs), blanched | |
| Whole kernel corn | 2 Cup (16 tbs), drained | |
| 1/2 medium green pepper, seeded and diced | ||
| Pimento | 1/4 Cup (16 tbs), diced | |
| Basic White Sauce | ||
| Paprika to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a medium bowl combine bean sprouts, corn, green pepper, pimento, salt, and pepper.
Transfer to a 1-quart ovenproof casserole.
Top with Basic White Sauce; sprinkle with paprika.
Bake at 350°F.
for 25 minutes or until piping hot.
Divide evenly.
Transfer to a 1-quart ovenproof casserole.
Top with Basic White Sauce; sprinkle with paprika.
Bake at 350°F.
for 25 minutes or until piping hot.
Divide evenly.
Chef
