Bean Soup And Tamale Dumplings Recipe
This Bean Soup And Tamale Dumplings recipe has the best ever taste and flavor. I just love Appetizer recipes and this dish is my only favorite amongst them. You won't regret spending your time making Bean Soup And Tamale Dumplings. What are you waiting for, try it now.
Ingredients
2 1/2 cups dry pinto beans
10 cups water
4 ounces salt pork, diced
1 cup chopped onion
1 clove garlic, minced
1 1/2 teaspoons salt
1 teaspoon chili powder
Dash pepper
Tamale Dumplings
Directions
Rinse pinto beans.
Place in large saucepan and add water.
Soak overnight. (Or, bring beans to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour.)
Do not drain.
Add salt pork, chopped onion, garlic, salt, chili powder, and pepper to the beans.
Bring to boiling.
Reduce heat and simmer, covered, for 1 hour.
Remove 1 cup of the bean liquid; set aside to cool.
Continue cooking beans till tender, 1 1/2 to 2 hours.
Mash the beans slightly.
Drop Tamale Dumplings into simmering beans.
Cover tightly; cook 30 minutes more.
Place in large saucepan and add water.
Soak overnight. (Or, bring beans to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour.)
Do not drain.
Add salt pork, chopped onion, garlic, salt, chili powder, and pepper to the beans.
Bring to boiling.
Reduce heat and simmer, covered, for 1 hour.
Remove 1 cup of the bean liquid; set aside to cool.
Continue cooking beans till tender, 1 1/2 to 2 hours.
Mash the beans slightly.
Drop Tamale Dumplings into simmering beans.
Cover tightly; cook 30 minutes more.
