Bean Soup Recipe
Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure.
Ingredients
| White beans | 1 Pound | |
| Water | 2 Quart | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| Ham bone | 1 Pound, diced | |
| 1 tomato, peeled and chopped | ||
| Thyme | 1/2 Teaspoon | |
| Wine vinegar | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Soak beans in water overnight and drain.
If salt pork is used, saute it in a skillet until browned, adding onion and garlic during the last few minutes; or saute onion and garlic in oil.
Add to crock cooker along with beans, water, and all other ingredients except vinegar, salt, and pepper.
Cook at Low for 10 to 12 hours.
At serving time, stir in vinegar, mash beans slightly, and add salt and pepper to taste
If salt pork is used, saute it in a skillet until browned, adding onion and garlic during the last few minutes; or saute onion and garlic in oil.
Add to crock cooker along with beans, water, and all other ingredients except vinegar, salt, and pepper.
Cook at Low for 10 to 12 hours.
At serving time, stir in vinegar, mash beans slightly, and add salt and pepper to taste
Chef
