Bean Soup Recipe
Summary
Preparation Time5 MinCooking Time6 Hr 0 Min
Ready In6 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Navy beans | 1 Pound, drained | |
| Water | 2 Quart | |
| 1 lb. meaty ham bone, or pieces of ham | ||
| Salt | To Taste | |
| Onion | 1 Cup (16 tbs), chopped | |
| Bay leaf | 1 | |
| Celery leaves | 1/2 Cup (16 tbs), chopped | |
| Pepper | 1 To taste | |
Directions
MAKING
1. In a large slow-cooking pot or a crock pot, combine all the ingredients.
2. Give a good stir to mix well then cover pot with its lid.
3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12 hours.
4. Carefully lift out the ham bone and place on a platter and allow it to cool slightly until easy to handle.
5. Shred the meat off bone.
6. Add shredded chunks of meat into the soup.
7. Use a slotted spoon to remove the bay leaf, peppercorns and celery sprigs before serving soup.
SERVING
8. Ladle the hot soup with beans and meat into 8 warmed soup plates or bowls.
9. Serve with crusty bread if you like.
1. In a large slow-cooking pot or a crock pot, combine all the ingredients.
2. Give a good stir to mix well then cover pot with its lid.
3. Allow the ingredients to cook on HIGH for 5 to 6 hours or if you are in now hurry, cook on LOW for 10 to 12 hours.
4. Carefully lift out the ham bone and place on a platter and allow it to cool slightly until easy to handle.
5. Shred the meat off bone.
6. Add shredded chunks of meat into the soup.
7. Use a slotted spoon to remove the bay leaf, peppercorns and celery sprigs before serving soup.
SERVING
8. Ladle the hot soup with beans and meat into 8 warmed soup plates or bowls.
9. Serve with crusty bread if you like.
Chef
