Bean Soup Recipe
The Bean Soup is perfect for all seafood lovers. Use this Gourmet Grouper recipe and treat your friends and relatives to a sumptuous and filling seafood dish!
Ingredients
| Onion | 1 | |
| Butter | 2 Tablespoon | |
| Nutritional yeast | 3 Tablespoon | |
| 3/4 lb white dried beans, soaked overnight | ||
| Stock | 6 Cup (16 tbs) | |
| Carrots | 2 , sliced | |
| Bay Leaf | 1 | |
| Thyme | 1/2 Tablespoon | |
| Celery stalks | 2 , sliced | |
| Sea salt | 1 Tablespoon | |
| 1 /2 c burgundy | ||
Directions
Saute sliced onion in butter for 5 minutes, or until soft.
Add nutritional yeast, beans, stock, vegetables, and seasonings.
Bring to a boil, then cover and simmer for two hours or until beans are very tender.
Drain beans and vegetables, reserving the liquid, and mash all ingredients.
Stir in the retained liquid and return to pan.
Add wine, heating for two minutes.
Remove from heat and add 2 tablespoons of butter cut into small pieces.
Add nutritional yeast, beans, stock, vegetables, and seasonings.
Bring to a boil, then cover and simmer for two hours or until beans are very tender.
Drain beans and vegetables, reserving the liquid, and mash all ingredients.
Stir in the retained liquid and return to pan.
Add wine, heating for two minutes.
Remove from heat and add 2 tablespoons of butter cut into small pieces.
Chef
