Bean Salad Politiko Style Recipe
Try this delicious version of Bean Salad recipe. I am sure, once you taste this Bean Salad, you'll always love to share it with your friends and family!
Ingredients
| 1/2 pound navy pea beans | ||
| 2 lemons, juice of | ||
| Water | ||
| Onions | 2 , thinly sliced | |
| Celery stalks | 3 , diced | |
| Olive oil | 1 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Soak beans overnight; drain.
Cover with fresh unsalted water, bring to a boil, and cook beans until soft.
Drain.
Place beans in a large bowl and add onions, olive oil, lemon juice, salt and pepper, celery, and parsley.
Mix well and serve at room temperature or slightly chilled.
Cover with fresh unsalted water, bring to a boil, and cook beans until soft.
Drain.
Place beans in a large bowl and add onions, olive oil, lemon juice, salt and pepper, celery, and parsley.
Mix well and serve at room temperature or slightly chilled.
