Bean Salad Coneys Recipe
Summary
CourseSide Dish
Ingredients
| Kidney beans | 1 1 pound, drained | |
| 2 hard-cooked eggs, chopped | ||
| American Cheese | 1/2 Cup (16 tbs), Processed | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup pickle relish | ||
| Green onion | 2 Tablespoon, chopped | |
| 1/4 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 8 coney buns, split, toasted, and buttered | ||
Directions
Combine all ingredients except the buns; mix well.
Fill the toasted, buttered buns generously with the bean mixture.
Fill the toasted, buttered buns generously with the bean mixture.
Chef
