Beans And Sweet Pickle Salad Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Cooked beans | 3 Cup (16 tbs), dried | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1/4 cup chopped sweet pickles | ||
| Ripe tomato | 1 Small, chopped | |
| Onion | 2 Tablespoon, minced | |
| Salad oil | 3/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Greens | ||
| Vegetable garnishes | ||
Directions
Mix beans with celery, pickles, tomato, and onion.
Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended.
Pour salad dressing over bean mixture.
Marinate for 1 hour.
Serve salad on bite-size pieces of salad greens.
Garnish with chopped cucumber, chopped green pepper, chopped scallions, slices of hard-cooked eggs, and strips of cooked beets.
Place remaining ingredients except greens in a jar with a tight-fitting lid and shake until well blended.
Pour salad dressing over bean mixture.
Marinate for 1 hour.
Serve salad on bite-size pieces of salad greens.
Garnish with chopped cucumber, chopped green pepper, chopped scallions, slices of hard-cooked eggs, and strips of cooked beets.
Chef
