Bean Salad Recipe
Ingredients
Salad base
1 lb. green beans
1 lb. wax beans
1 lb. lima beans
1 lb. red beans
Dressing
1/2 cup vegetable oil
1/4 cup water
1 tsp fresh parsley, snipped
1 tsp salt
1 tsp dry mustard
1/2 tsp tarragon leaves
1/2 tsp marjoram
3 env. Equal low-calorie sweetener
Directions
Combine beans in a strainer or colander; drain thoroughly.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.
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