Bean Salad Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodBlender

Ingredients

 
Salad base
 
1 lb. green beans
 
1 lb. wax beans
 
1 lb. lima beans
 
1 lb. red beans
 
Dressing
 
1/2 cup vegetable oil
 
1/4 cup water
 
1 tsp fresh parsley, snipped
 
1 tsp salt
 
1 tsp dry mustard
 
1/2 tsp tarragon leaves
 
1/2 tsp marjoram
 
3 env. Equal low-calorie sweetener

Directions

Combine beans in a strainer or colander; drain thoroughly.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.

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