Bean Salad Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Green beans1 Pound (Salad base)
 1 lb. wax beans
 Lima beans1 Pound (Salad base)
 Red beans1 Pound (Salad base)
 Vegetable oil1/2 Cup (16 tbs) (Dressing)
 Water1/4 Cup (16 tbs) (Dressing)
 Parsley1 Teaspoon, snipped (Dressing)
 Salt1 Teaspoon (Dressing)
 Dry mustard1 Teaspoon (Dressing)
 Tarragon leaves1/2 Teaspoon (Dressing)
 Marjoram1/2 Teaspoon (Dressing)
 3 env. Equal low-calorie sweetener

Directions

Combine beans in a strainer or colander; drain thoroughly.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.
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