Bean Salad Recipe
Ingredients
| Green beans | 1 Pound (Salad base) | |
| 1 lb. wax beans | ||
| Lima beans | 1 Pound (Salad base) | |
| Red beans | 1 Pound (Salad base) | |
| Vegetable oil | 1/2 Cup (16 tbs) (Dressing) | |
| Water | 1/4 Cup (16 tbs) (Dressing) | |
| Parsley | 1 Teaspoon, snipped (Dressing) | |
| Salt | 1 Teaspoon (Dressing) | |
| Dry mustard | 1 Teaspoon (Dressing) | |
| Tarragon leaves | 1/2 Teaspoon (Dressing) | |
| Marjoram | 1/2 Teaspoon (Dressing) | |
| 3 env. Equal low-calorie sweetener | ||
Directions
Combine beans in a strainer or colander; drain thoroughly.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.
Chef
