Bean Pickles Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

MethodBoilMain IngredientBeans

Interest GroupEveryday

1 peck beans

3 lbs. sugar

1 cup flour

2 tablespoons celery seed

3 quarts cider vinegar

1 cup dry mustard

2 tablespoons tumeric powder

Boil beans until tender in salted water.
Drain.
Boil other ingredients and add beans.
Boil all together 10 minutes.
Bottle and seal.

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