Navy Bean and Ham Soup Recipe Video
Ingredients
Please see video
Directions
GETTING READY
1 In a large stock pot put the ham bone and cover with enough water.
2 Bring it to a boil and lower the heat.
3 Let simmer, covered for about 2 hours.
4 Carefully remove the ham bones from the stock.
MAKING
5 Add the onions to the stock.
6 Add in the navy beans and stir well.
7 Bring to a boil and lower the heat.
8 Let simmer for an hour.
9 Meanwhile, remove the meat from the reserved ham bone and cut into cubes.
10 Add it to the simmering soup and let cook.
11 Add some bouillon for added flavor.
SERVING
12 Serve the soup in individual bowls.
1 In a large stock pot put the ham bone and cover with enough water.
2 Bring it to a boil and lower the heat.
3 Let simmer, covered for about 2 hours.
4 Carefully remove the ham bones from the stock.
MAKING
5 Add the onions to the stock.
6 Add in the navy beans and stir well.
7 Bring to a boil and lower the heat.
8 Let simmer for an hour.
9 Meanwhile, remove the meat from the reserved ham bone and cut into cubes.
10 Add it to the simmering soup and let cook.
11 Add some bouillon for added flavor.
SERVING
12 Serve the soup in individual bowls.
Editors Review
Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot of healing power. This soup is a true example of rags to riches of food.Comments
Comments: 3 |
Add a Comment
Anonymous says :
The best appetizer I have ever tasted! Best part of preparing this bean & ham soup is it's very easy to prepare and uses the leftover ham bone...:)
Posted on: 22 March 2010 - 5:29am
healthyeating says :
This savory soup is something I have never tasted before! I would like to add some veggies to this appetizer.
Posted on: 28 January 2010 - 9:12am
Anonymous says :
Bean & Ham Soup is the best homemade appetizer I have tasted. I made this rich broth soup today, and got rave reviews. Also it’s easy to prepare and a good way of using a leftover ham bone.
Posted on: 28 January 2010 - 4:51am
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